Chocolate Covered Cheesecake Balls
Bite-sized chocolate cheesecake is never a bad idea when you're looking for an easy slow cooker cheesecake recipe. These Chocolate Covered Cheesecake Balls are made in the classic New York-style, and are bite-sized treats your whole family will love. Rolled in chocolate and dusted with crushed graham cracker, these creamy little chocolate cheesecake balls can be served regularly or frozen for a sweet escape from your busy week. For a whimsical spin on a traditional dessert favorite, try this recipe and take your culinary fan-base to the next level. These are fabulous to make for a bake sale or potluck or even as a finishing touch for game day.
Serves12
Preparation Time20 min
Slow Cooker Time HIGH2 hr
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SissieSass
Aug 01, 2017
I have never heard of making cheesecake in the crock pot before, but I really want to try it to see what it turns out to feel like when you take a bite. Is the texture the same as if you baked it, or is it a bit granier or more like rubber? I would love to make this if it is the same as baking.
princess6860504
Feb 18, 2017
What can I say about these cheesecake balls? I made these these for my family for a special dinner we were having. It is very important that you let the cream cheese sit out for a couple hours prior. And what is great is that it makes a good amount- enough for seconds for the kids!
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