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Lemon Spoon Cake

By: Sarah from themagicalslowcooker.com
Lemon Spoon Cake
Lemon Spoon Cake
This image courtesy of themagicalslowcooker.com

If you have extra yellow cake mix around the house, this recipe for Lemon Spoon Cake is one of the best yellow cake mix recipes around! Lemon Spoon Cake is a slow cooker cake recipe that's a must-try! This easy slow cooker cake recipe is made with just a few simple ingredients, such as lemon juice, butter, lemon zest, and sugar. This would be a wonderful springy Easter dessert to finish off your delicious holiday menu. This dessert is extremely quick and easy to make in your slow cooker. 

Serves: 8

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I would never think to spoon out the cake and put it into containers. It makes for a much prettier presentation. I like that you used fresh lemons and the zest to make this dessert since most of the recipes are dump cakes. I like the change because it gives you a little something extra to keep in your recipe folder for special occasions.

I know I have never baked a cake with buttermilk before. I can only imagine the mixture of buttermilk and lemon will give you a great taste sensation if you enjoy tart. The recipe is easy enough to follow and by preparing in the slow cooker, it will keep the kitchen nice and cool.

When I think of cake, I think of nice even slices, but this recipe is quickly changing my mind. I like that you used a simple box cake for this lemon spoon cake. I generally bake from scratch, but this is a great go to when you need something in a jiffy. Thanks for the recipe.

If you print it you don't get the wallpaper. However I agree that the first impression is very offputting!

I could not read the receipe. Looks like a wall paper has covered everything up. Sounds like it would be good. Maybe you should take a look at it. Jann

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