Slow Cooker 2-Ingredient Balsamic Chicken


Slow Cooker 2-Ingredient Balsamic Chicken

Slow Cooker 2-Ingredient Balsamic Chicken
Slow Cooker 2-Ingredient Balsamic Chicken

Slow Cooker 2-Ingredient Balsamic Chicken is a delicious easy dish to prepare for a quick weeknight meal. This simple recipe is perfect for when you are in a rush and don't have time to make a fuss. These moist bites of shredded chicken flavored with a balsamic dressing will absolutely melt in your mouth. Your slow cooker will help your chicken to come out incredibly tender and juicy. You cannot miss out on this easy slow cooker chicken recipe. This chicken tastes great on top of a salad, or serve it with rice or even a baked potato. This dish is a no-brainer. Try it today.


Preparation Time2 min

Slow Cooker Time LOW4 hr

Cooking Vessel Size6-quart slow cooker


OccasionCasual Dinner Party, Family Get Together

Five Ingredients or LessYes


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Another great EASY, SIMPLE dinner recipe! I love this recipe. Her serving suggestions include a baked potato or rice. May I suggest spooning some into a corn tortilla and enjoying them as tacos? I think you could even make a chicken salad sandwich out of it, too. Thanks for giving us this "couldn't be easier" 2 ingredient chicken dish.

My kids would love it if I asked them to cook something so simple. They would devour this too. They love a good chicken recipe that they can put with a rice or pasta dish and some fresh veggies on the side. A salad would go great with this chicken too. Thanks for sharing.

This is wonderful recipe for beginners or someone who just doesn't want to, (or doesn't have the time) to cook. I like to use this chicken in a wrap with some baby spinach leaves, and shavings of fresh asiago or crumbled gorgonzola cheese. I toss the spinach with a little bit of the dressing as well.

This is a really great recipe. It's so simple to make, and it tastes wonderful! I have used different olive oil based dressings to make this. Italian dressing is also great. I make this served over rice for the first night. With the leftovers, I make sandwiches the next night. This is such an easy way to make two nights of food, but only cook one. That makes this my ultimate go-to recipe.


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