Slow Cooker Vietnamese Bo Kho

"This slow cooker version of Vietnamese Bò Kho is a aromatic beef stew that transforms simple ingredients into a rich, comforting dish. Tender chunks of chuck roast simmer low and slow with onions, carrots, star anise, fresh ginger, and garlic, creating a broth that’s both savory and subtly spiced. After about 6 hours and 30 minutes in the slow cooker, the flavors meld into a silky, hearty stew perfect for serving four people and is traditionally enjoyed with crusty bread, rice, or noodles."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot