Slow Cooker Cream Style Corn (ultra Creamy, Hands-off Side Dish)

"Slow Cooker Creamed Corn is rich, creamy, and full of real corn texture, with a mix of blended corn and whole kernels in every spoonful. Cream cheese, butter, and cream melt together into a smooth sauce while the slow cooker does all the work. It’s an easy side dish you can set up ahead of time, especially when the stove is already full. This is one of those side dishes you can truly dump in the slow cooker and forget about. No sautéing, no extra steps, just add everything and let it turn into something rich and creamy. Blending part of the corn at the end gives it a smooth, velvety base while still leaving plenty of whole kernels, so it actually tastes like corn and not just a puree. It’s simple enough for a weeknight, but rich enough to earn a spot on a holiday table."

Preparation Time5 min

Cooking Time4 hr

Cooking MethodSlow Cooker