Slow Cooker Pulled Pork Stroganoff

"This cozy, slow simmered twist on a classic stroganoff leans into deep, savory comfort. Pork shoulder cooks low and slow for nine hours until it’s fall‑apart tender, then gets folded into a silky sauce of onions, garlic, paprika, sour cream, and a touch of mustard. The result is rich, tangy, and gently smoky - perfect for spooning over warm egg noodles. Serving four, it’s an all day dish that rewards you with big flavor and minimal hands on time."

Cooking MethodSlow Cooker