close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Free Offer
17 Slow Cooker Casserole Recipe Classics

This FREE eCookbook is filled with tasty slow cooker beef casseroles, slow cooker chicken casseroles and more. Your whole dinner is wrapped into one dish!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tomatillo Beef Tacos
Tomatillo Beef Tacos

Ensure the best taco night yet with this creative slow cooker recipe for Tomatillo Beef Tacos. This slow cooker Mexican shredded beef recipe will produce the tender and tasty beef for your tacos. The beef cooks all day, so you can prep it in the morning, and it will be ready just in time for dinner!

Slow Cooker Time LOW: 10 hr

Ingredients
  • 2 pounds beef chuck roast, trimmed of excess fat
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 large onion, thickly sliced
  • 1 (14-ounce) can beef broth
  • 6 tomatillos, remove papery layer and rinse off
  • 1/2 cup cilantro, rinsed and dried
  • 1 garlic clove, peeled
  • 1/2 teaspoon kosher salt
  • salt and pepper, to taste
  • tortillas
  • taco toppings of your choice: shredded cheese, sour cream, lime, cilantro, tomato, lettuce
Instructions
  1. Season the roast on all sides with the teaspoon of pepper, kosher salt, onion powder, garlic powder and paprika. Rub seasonings into the meat.
  2. Pour can of broth into bottom of KitchenAid® 6-Quart Slow Cooker. Top with the onion slices. Place roast on top of onions.
  3. Cover and cook on LOW for about 8-10 hours, or until roast is fork tender.
  4. Remove roast and shred. Discard the juices and onion and place roast back into the slow cooker. Turn to WARM setting.
  5. Combine tomatillos, cilantro, garlic clove and 1/2 teaspoon kosher salt into a blender or food processor. Pulse a few times and then blend until desired consistency.
  6. Pour over the top of the shredded beef. Stir a little. Season with salt and pepper, if needed.
  7. Serve beef wrapped in tortillas with desired toppings.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This dish sounds delicious. Tomatillos are essentially a Mexican green tomato. They are very inexpensive to buy. In fact, this entire dish can be made on the cheap. The most you'll spend is on the cut of meat. Broth, onions,tomatillos, spices- pennies on the dollar. I bet this makes a pretty good amount of meat to serve a big family or to have for a second round at dinner You could use the mixture on a hearty sandwich roll as well.

Tacos have to be one of my favorite all time meals and I love finding different ways to make them. I'm a little surprised there isn't cumin in the spice mix though. I always thought it was a base seasoning for tacos. Either way, I'm sure they're just as good with or without it. Only thing missing now is your favorite salsa and some avocado. Yum!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Slow Cooker Vegetable Minestrone

We have a creamy and comforting winter soup that will satisfy you every time you eat it. Slow Cooker Vegetable Minestrone is loaded… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.