Fall-Off-The-Bone Honey Balsamic Pork Tenderloin


Fall-Off-The-Bone Honey Balsamic Pork Tenderloin


Fall-Off-The-Bone Honey Balsamic Pork Tenderloin

Fall-Off-The-Bone Honey Balsamic Pork Tenderloin is one of those recipes you'll want to make time and time again because of how flavorful and versatile it is. Make this pork and put it on sandwiches or wraps, served with mashed potatoes and veggies, or even as the filling for tacos! The flavor you'll achieve when you marinate and cook this pork in your slow cooker is unbelievable. You'll have to try it for yourself to fully understand how delicious it is, but just know that if you make this for a party, it is sure to all gone by the time your guests are done eating.


Preparation Time10 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW8 hr

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Fall off the bone? Since the tenderloin is boneless, that's a pretty neat trick!

I love the mix of brown sugar and balsamic vinegar, don't you? It just adds so much richness to the pork. I like that you put garlic and honey in this dish. The fresh ingredients make a big difference in my book. I can't wait to cook this up and serve it to the family.

This sounds amazing! I'll definitely have to give it a go.

This flavor combination is unique and divine!


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