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Midwestern Chop Suey

By: Donna from Cookistry
Midwestern Chop Suey
This image courtesy of cookistry.com

Make a favorite Chinese recipe feel like home by using leftover pork roast for Midwestern Chop Suey. And because you are in control of the ingredients you add, this American chop suey recipe satisfies your craving without any surprises. Mixing in snow peas, fresh mushrooms, water chestnuts, carrots or celery is the perfect way to make this dish more exciting. And, if this quick-to-assemble American chop suey recipe wasn't already making your stomach growl, it's also a great alternative to going out for dinner because it uses food you already have in the house.

Notes


For more Asian-inspired recipes, check out 30 Slow Cooker Asian Recipes.

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About how much pork would you use to serve six people? I like your comment about more soy sauce because it really is a salty condiment, but once in a while you have to have a cheat day or a special recipe to make the healthy days worth it. Water chestnuts are my favorite, so I know I will enjoy this dish many times.

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