Slow Cooker Steak and Kidney Stew
This hearty British dish makes great comfort food!
Slow Cooker Steak and Kidney Stew
Slow Cooker Steak and Kidney Stew is a treat among slow cooker stew recipes. This slow cooker beef stew, made with chuck roast, lamb's kidneys, veggies, and rich spices is sure to fill you up with this flavorful combination of ingredients.
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Slow cooker stew recipes feature tender and juicy meat that has simmered all day and practically melts in your mouth after that first delicious bite. This comfort food recipe is traditionally British, so it's also a fun way to sample food from other cultures.
Serves3
Preparation Time15 min
Slow Cooker Time LOW8 hr
Ingredients
- 2 tablespoons oil (or lard)
- 1 1/2 pound beef chuck roast, cut into chunks
- 1 medium onion
- 3 cups water or beef stock
- 1 teaspoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 pair of lamb's kidneys, sliced
- 3 cloves garlic, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 bay leaves
- 2 carrots, peeled and sliced
- 2 stalks of celery, sliced
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