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Three Ingredient Blackberry Jam

One of the tastiest blackberry jam recipes you'll ever make!

By: Sarah from repeatcrafterme.com
Three Ingredient Blackberry Jam
Three Ingredient Blackberry Jam
This image courtesy of repeatcrafterme.com

Whip up this recipe for Three Ingredient Blackberry Jam after a day of berry picking with your friends and family. The slow cooker jam recipe calls for blackberries, sugar, and lemon juice. It only has two steps, making it super easy. If you don't prefer seeds from the berries, you can strain the jam once it has cooked. Place the finished homemade blackberry jam into jars. You can refrigerate them for up to two months. Give these jars of jam as gifts, or keep them to yourself.

Preparation Time10 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW3 hr 30 min

Easy

Ingredients

  • 2 pints blackberries, rinsed
  • 3 tablespoons lemon juice
  • 2 cups sugar

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Suppose I have raspberries and not blackberries? It would work the same, I assume. I am a HUGE FAN of seeded preserves and jams. SO I can skip the straining step altogether and save some time. I am amazed at how there are only 2 other ingredients in addition to the berries. And you can pretty much set it and forget it.

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