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Linda Mary
"Lipton makes the dry onion soup mix. I have also seen store brands"
Linda Mary
"I have made a 'healthy' version of this using Turkey/Chicken. Used cream of Chicken soup and Vegetable soup mix. I would think you could use cream of broccoli or any others that you like better. The soup is what gives you the rich gravy so you definitely want to keep it"
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"This is great comfort food - my stepdaughters taught me this recipe - except it was 3 ingredients only - Beef cubed, 2-3 pounds and 1 can Cream of Mushroom for each pound. Sprinkle Onion soup mix and cook on low for 8 hours. Serve over rice, mashed potatoes, noodle or pasta! You can add veggies to make it a beef stew. Very versatile recipe"
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Crab Rangoon Dip

By: Bonnie Osness from lakegirlquilts
Updated February 23, 2021
Crab Rangoon Dip
Crab Rangoon Dip

"This Crab Rangoon dip recipe is one of my favorite party dips! If you’ve ever had Chinese take-out, you’ve probably had Crab Rangoon. This dip is a spin-off of those little bites of heaven!! This Crab Rangoon Dip recipe uses imitation crab, cream cheese, sour cream, honey, soy sauce, Worcestershire sauce, garlic powder, salt & pepper, and green onions. That’s it! Nothing crazy, yet all mixed together and baked it’s sooo good!!! You’ll also fry up wonton wraps to dip into the ooey gooey cheesy dip!"

Click here for the slow cooker recipe

Serves10 Servings

Slow Cooker Time LOW2 hr

Cooking MethodOven, Slow Cooker

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