Slow Cooker Mexican Street Corn Dip

"My slow cooker Mexican Street Corn dip has sweet corn, tangy cotija, and just enough spice. No shucking corn or standing over a hot grill just dump and cook! Why Our Recipe Is the Best: A Sprinkle of Food Science We Char Our Corn First: This caramelizes its natural sugars and gives it a rich, nutty flavor. We Shred Our Own Cheese: It melts smoothly and doesn't get grainy or oily. We Add Lime Juice: This pop of acid prevents the dish from feeling too heavy."

Cooking MethodSlow Cooker