Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Sweet and Spicy Game Day Meatballs

Sweet and Spicy Game Day Meatballs
This image courtesy of

Make the best sweet and spicy meatballs you've ever tasted with this Sweet and Spicy Game Day Meatballs recipe. Perfect for game day, potlucks, and parties, these easy sweet and spicy meatball are sure to please your largest crowd. The unlikely combination of grape and currant jellies, cocktail sauce, chili sauce and cayenne pepper, actually work together quite well as the sauce component for your beef and pork meatballs. Enjoy their unique and addicting flavor as you watch your favorite team play on a lazy, Sunday afternoon.

Makes40 Meatballs

Preparation Time20 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr


  • 2 (3-pound) bags frozen meatballs (beef and pork), thawed
  • 2 (12-ounce) jars grape jelly
  • 2 (12-ounce) jars currant jelly
  • 2 (12-ounce) jars chili sauce
  • 2 (12-ounce) jars cocktail sauce
  • 1/4 teaspoon ground cayenne pepper (if desired)
  • 1 medium green or yellow pepper, cut in cubes (if desired)


  1. Place thawed meatballs in slow cooker.

  2. In large bowl, whisk together remaining ingredients. Pour over meatballs.

  3. Cover and cook on HIGH for 4 hours or LOW for 6 to 8 hours or until internal temperature reaches at least 160 degrees F.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

3 Ingredient Apple Spice Dump Cake

This 3 Ingredient Apple Spice Dump Cake is a super easy apple cake recipe! As the recipe name suggests, it only requires three… Continue reading: "3 Ingredient Apple Spice Dump Cake"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It