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Blueberry Breakfast Bread Pudding

By: Tonia from thegunnysack.com
Blueberry Breakfast Bread Pudding
Blueberry Breakfast Bread Pudding
This image courtesy of thegunnysack.com

This Blueberry Breakfast Bread Pudding is an easy slow cooker breakfast that is basically dessert, and who doesn't like dessert for breakfast? Whether you choose to eat this bread pudding for breakfast or dessert, you'll be drooling before the first bite. Made with frozen blueberries, cubed French bread, vanilla, maple syrup, cinnamon, and brown sugar, among other ingredients, this is one breakfast recipe you'll most definitely be able to wake up for.

Preparation Time15 min

Slow Cooker Time LOW4 hr

Cooking MethodSlow Cooker

Cooking Vessel Size6-quart slow cooker

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I'm not a big fan of blueberries, but this looks like it could change my mind!

This looks like a crumble. This could also work as a dessert too!

YUM! Blueberries and french bread...heaven. Cannot wait to try this soon!

Blueberries are my favorite! This looks soooo good for birthday breakfasts

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