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Egg, Ham, and Spinach Breakfast Casserole Recipe

By:

Updated April 17, 2017
(1 Votes)

1 Comments

Egg Ham and Spinach Breakfast Casserole Recipe
Egg Ham and Spinach Breakfast Casserole Recipe
This image courtesy of AllFreeSlowCookerRecipes.com

If you're in search of satisfying slow cooker breakfast recipes, this Egg, Ham, and Spinach Breakfast Casserole Recipe is one of the best breakfast casserole recipes to try! It's packed with eggs, Greek yogurt, onion, mushrooms, spinach, cheese, ham, and flavorful seasoning. Everyone at the breakfast or brunch table will want seconds of this delicious slow cooker breakfast casserole. This is a terrific dish to use to build a fabulous brunch menu around. It contains extremely popular ingredients that most will enjoy. Use this for your next gathering.

Serves6

Slow Cooker Time HIGH2 hr

Ingredients

  • 6 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 cup Greek yogurt
  • 1 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup diced mushrooms
  • 1 cup (packed) baby spinach
  • 1 cup shredded pepper jack cheese
  • 1 cup ham, diced

Instructions

  1. In a bowl, whisk the eggs, salt, pepper, milk, yogurt, thyme, onion powder, garlic powder together until smooth.

  2. Stir in the mushrooms, spinach, cheese, and ham.

  3. Spray KitchenAid 6-Quart Slow Cooker with non-stick cooking spray.

  4. Pour eggs mixture into the bottom of slow cooker.

  5. Cover and cook on HIGH for 90 minutes-2 hours. Eggs should be set.

  6. Slice and serve for breakfast or dinner.

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Why haven't I hung out at this site before now? It has so many interesting recipes on it. I make a version of this casserole for breakfast in a skillet. This is so much easier as you can just leave it to cook then take it to work the next day. In fact you can put it in the fridge and take portions of it to work for a few days and that is just what I am going to do. Ps...I love onion powder, I've been using it lately. It really makes dishes much more tasty.

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