Egg, Ham, and Spinach Breakfast Casserole Recipe
This simple and satisfying breakfast casserole is perfect for brunch!
If you're in search of satisfying slow cooker breakfast recipes, this Egg, Ham, and Spinach Breakfast Casserole Recipe is one of the best breakfast casserole recipes to try!
It's packed with eggs, Greek yogurt, onion, mushrooms, spinach, cheese, ham, and flavorful seasoning. Everyone at the breakfast or brunch table will want seconds of this delicious slow cooker breakfast casserole.
This is a terrific dish to use to build a fabulous brunch menu around. It contains extremely popular ingredients that most will enjoy. Use this for your next gathering.
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Slow Cooker Time HIGH2 hr
- 6 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 1 cup Greek yogurt
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup diced mushrooms
- 1 cup shredded pepper jack cheese
- 1 cup (packed) baby spinach
- 1 cup ham, diced
In a bowl, whisk the eggs, salt, pepper, milk, yogurt, thyme, onion powder, garlic powder together until smooth.
Stir in the mushrooms, spinach, cheese, and ham.
Spray KitchenAid 6-Quart Slow Cooker with non-stick cooking spray.
Pour eggs mixture into the bottom of slow cooker.
Cover and cook on HIGH for 90 minutes-2 hours. Eggs should be set.
Slice and serve for breakfast or dinner.
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