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Semi-Homemade Slow Cooker Caramel Rolls

Semi-Homemade Slow Cooker Caramel Rolls
Semi-Homemade Slow Cooker Caramel Rolls
This image courtesy of allfreeslowcookerrecipes.com

This recipe for Semi-Homemade Slow Cooker Caramel Rolls is an easy slow cooker breakfast recipe that's perfect for those lazy mornings. These sweet and sticky rolls are made with refrigerator biscuits, butter, and brown sugar. This caramel rolls recipe only cooks for a little over an hour in your slow cooker, so you won't have to wait too long to indulge. Serve them up for your next family brunch, or as a sweet and welcomed Christmas morning treat. These are great staple to make whenever you have a special brunch. These caramel rolls are always extremely popular and sought after.

Yields8 caramel rolls

Easy

Ingredients

  • 1 package refrigerated cinnamon rolls
  • 4 tablespoons butter
  • 1/2 cup brown sugar

Instructions

  1. Spray slow cooker insert with cooking spray.

  2. In a small saucepan, melt butter with the brown sugar until it is thick and smooth, about 3 minutes -- this will be your caramel sauce.

  3. Fit the rolls into the bottom of the insert and pour the caramel sauce over them. Cover and cook on HIGH for 1 to 1 hours.

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With Mothers Day just around the corner, I think this is the perfect recipe for the kids to use to make Mom a special breakfast treat! The youngest toddler can help assemble the ingredients and put them into the cooker. That good aroma lingers for a long time and makes everything taste even better.

What a lovely sounding dish, would be a great quicky for when family come over for dinner and you have the whole house to clean on top of a two or three course meal. It helps we all have massive sweet tooth and this sounds like it hits the nail on the head for this.

My this recipe looks wonderful. I love that it only takes an hour to cook in the crock pot. I can get up, make the sauce, and let it go while I shower and get the kids up for their bath. Thanks so much for such a tasty looking idea!

What a wonderful idea. I bet this will smell and taste delicious. thanks for a truly easy slow cooker cinnamon roll recipe. I don't have time to make the rolls from scratch.

Yes! These are so good! I love that this recipe uses refrigerator biscuits (it saves so much time prep work!) believe me, if you have a cinnamon roll fan in your house, this recipe will not disappoint! As an added bonus, your house will smell amazing! Delicious.

I love that these are homemade but also easier than if they were completely from scratch. My boyfriend LOVESSSS cinnamon rolls, so I think he'd love these!

How easy can it get! I love Cinnamon and I love sugar! Mornings? Not so much. I suppose that one could poke some raisins in the rolls before cooking if you like a cinnamon raisin sweet roll. Add a half cap full of vanilla (real, please) to the butter and brown sugar mix for a little flavor boost.

I have to try this. My sweet tooth is a fan of this recipe.

Yum! Sweet and easy, just my style )

You can either enjoy these cinnamon rolls fresh out of the oven, or you can let the caramel harden for a tasty twist!

This was a great way to make cinnamon rolls even more flavorful!

I LOVE cinnamon rolls, so this was a nice twist. I didn't really taste the caramel all that much, but it felt like the cinnamon was missing. I've got a massive sweet tooth, so this did the trick.

Can't wait to try them!

yum, these are delicious! And nice and easy to make too.

Wow - these look amazing. I always make overnight ones from scratch, but these are probably just as good and a whole lot easier and less messy

I made these Christmas morning... Very impressed!

I wonder what size crock pot to use. They look very good.

These look yummy!

I am going to make these real soon.

These look so good. I love my slow-cooker!

They look yummy! I must try this recipe.

cannot wait to try these - they look delicious

These look very tasty and who would have thought that you can make these in the slow cooker.

I haven't tried this yet, but it sounds like a wonderful, easy, lazy way to make caramel rolls! I can't wait to try it!

I simply used a "sweet dough" recipe, refrigerated it overnight...rolled the dough out, added raw sugar, spices, nuts, and raisins. I rolled them and cut them into 3/4 inch rounds, let the rise for 30 minutes, placed them into the crock pot, added a topping of melted butter, spices, chopped nuts, and a couple of ounces maple syrup, TERRIFIC

A question - how are the "cinnamon roll shaped" if they are canned biscuits? How did you roll them or prep them to make them do that? Do you roll and cut the biscuit dough before separating them out, or how do you do this? NEED TO KNOW before I try!

I will try this this weekend. :)

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