Semi-Homemade Slow Cooker Caramel Rolls
These delicious caramel rolls are only 3 ingredients away!
This recipe for Semi-Homemade Slow Cooker Caramel Rolls is an easy slow cooker breakfast recipe that's perfect for those lazy mornings.
These sweet and sticky rolls are made with refrigerator biscuits, butter, and brown sugar. This caramel rolls recipe only cooks for a little over an hour in your slow cooker, so you won't have to wait too long to indulge. These rolls are also great for last-minute company and would pair nicely with a hot cup of coffee.
Serve them up for your next family brunch, or as a sweet and welcomed Christmas morning treat. These are great staple to make whenever you have a special brunch, like for Easter or Mother's Day. These caramel rolls are always extremely popular and sought after.
Yields8 caramel rolls
Preparation Time5 min
Slow Cooker Time HIGH1 hr 30 min
Ingredients
- 1 package refrigerated cinnamon rolls
- 4 tablespoons butter
- 1/2 cup brown sugar
Instructions
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Spray slow cooker insert with cooking spray.
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In a small saucepan, melt butter with the brown sugar until it is thick and smooth, about 3 minutes -- this will be your caramel sauce.
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Fit the rolls into the bottom of the insert and pour the caramel sauce over them. Cover and cook on HIGH for 1 to 1 1/2 hours.
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For a handy, downloadable guide on how to make these caramel rolls, check out this infographic!
Download the infographic here.
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princess6860504
Apr 25, 2018
Yum! This is what is affectionately called semi-homemade. And that is okay! Obviously there is a high need for recipes such as this, what with super busy families and no time to hang out in the kitchen all day. I'll try this. Why not?
buzzybee
Apr 30, 2017
With Mothers Day just around the corner, I think this is the perfect recipe for the kids to use to make Mom a special breakfast treat! The youngest toddler can help assemble the ingredients and put them into the cooker. That good aroma lingers for a long time and makes everything taste even better.
Catsitt
Feb 07, 2017
What a lovely sounding dish, would be a great quicky for when family come over for dinner and you have the whole house to clean on top of a two or three course meal. It helps we all have massive sweet tooth and this sounds like it hits the nail on the head for this.
SissieSass
Jan 27, 2017
My this recipe looks wonderful. I love that it only takes an hour to cook in the crock pot. I can get up, make the sauce, and let it go while I shower and get the kids up for their bath. Thanks so much for such a tasty looking idea!
msdeb21
Jan 20, 2017
What a wonderful idea. I bet this will smell and taste delicious. thanks for a truly easy slow cooker cinnamon roll recipe. I don't have time to make the rolls from scratch.
ashleroo
Dec 21, 2016
Yes! These are so good! I love that this recipe uses refrigerator biscuits (it saves so much time prep work!) believe me, if you have a cinnamon roll fan in your house, this recipe will not disappoint! As an added bonus, your house will smell amazing! Delicious.
asoley 3922608
Dec 12, 2016
I love that these are homemade but also easier than if they were completely from scratch. My boyfriend LOVESSSS cinnamon rolls, so I think he'd love these!
Stan
Dec 31, 2018
How are these home made? Do you open a can of corn add something pop in the microwave and call that homemade also.
VIKKIMCK823 589069 5
Jan 07, 2019
buy fresh corn husk it, scrape the kernels off the cob , pick fresh veggies from a garden, fresh is always better and healthier..fry..
shadshel
Dec 04, 2016
How easy can it get! I love Cinnamon and I love sugar! Mornings? Not so much. I suppose that one could poke some raisins in the rolls before cooking if you like a cinnamon raisin sweet roll. Add a half cap full of vanilla (real, please) to the butter and brown sugar mix for a little flavor boost.
bambakes7
Oct 01, 2015
You can either enjoy these cinnamon rolls fresh out of the oven, or you can let the caramel harden for a tasty twist!
Editor for AllFree CrochetAfghanPatte rns
Oct 01, 2015
I LOVE cinnamon rolls, so this was a nice twist. I didn't really taste the caramel all that much, but it felt like the cinnamon was missing. I've got a massive sweet tooth, so this did the trick.
Member 7385005
Apr 25, 2015
Wow - these look amazing. I always make overnight ones from scratch, but these are probably just as good and a whole lot easier and less messy
ccrocker061 177070 8
Apr 21, 2015
These look very tasty and who would have thought that you can make these in the slow cooker.
Peppermint Pixie
Apr 20, 2015
I haven't tried this yet, but it sounds like a wonderful, easy, lazy way to make caramel rolls! I can't wait to try it!
eldritch
Oct 17, 2014
I simply used a "sweet dough" recipe, refrigerated it overnight...rolled the dough out, added raw sugar, spices, nuts, and raisins. I rolled them and cut them into 3/4 inch rounds, let the rise for 30 minutes, placed them into the crock pot, added a topping of melted butter, spices, chopped nuts, and a couple of ounces maple syrup, TERRIFIC
choerster 4759388
Oct 16, 2014
A question - how are the "cinnamon roll shaped" if they are canned biscuits? How did you roll them or prep them to make them do that? Do you roll and cut the biscuit dough before separating them out, or how do you do this? NEED TO KNOW before I try!
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