Semi-Homemade Slow Cooker Caramel Rolls
These delicious caramel rolls are only 3 ingredients away!
This recipe for Semi-Homemade Slow Cooker Caramel Rolls is an easy slow cooker breakfast recipe that's perfect for those lazy mornings.
These sweet and sticky rolls are made with refrigerator biscuits, butter, and brown sugar. This caramel rolls recipe only cooks for a little over an hour in your slow cooker, so you won't have to wait too long to indulge. These rolls are also great for last-minute company and would pair nicely with a hot cup of coffee.
Serve them up for your next family brunch, or as a sweet and welcomed Christmas morning treat. These are great staple to make whenever you have a special brunch, like for Easter or Mother's Day. These caramel rolls are always extremely popular and sought after.
Yields8 caramel rolls
Preparation Time5 min
Slow Cooker Time HIGH1 hr 30 min
- 1 package refrigerated cinnamon rolls
- 4 tablespoons butter
- 1/2 cup brown sugar
Spray slow cooker insert with cooking spray.
In a small saucepan, melt butter with the brown sugar until it is thick and smooth, about 3 minutes -- this will be your caramel sauce.
Fit the rolls into the bottom of the insert and pour the caramel sauce over them. Cover and cook on HIGH for 1 to 1 1/2 hours.
For a handy, downloadable guide on how to make these caramel rolls, check out this infographic!
Download the infographic here.
Read NextSlow Cooker Muffins