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Spinach & Gruyere Breakfast Strata

This Spinach Gruyere Breakfast Strata is one of those delicious slow cooker breakfast recipes that serves a crowd, which makes it great for a holiday brunch or special occasion. This slow cooker breakfast casserole recipe is packed with all of your favorite breakfast ingredients--all packed into one dish! This creamy, cheesy strata is a savory delight. Challah bread offers a fluffy texture and a sweet nuance to this dish.


This recipe was developed by Cuisinart for use with Cuisinart's Cook Central® 3-in-1 Multicooker.

Find more delicious make-ahead recipes like this one on Cuisinart's company profile page.

Yields12 1-cup servings

Slow Cooker Time LOW3 hr 30 min

Cooking MethodCasserole


  • 1 1/2 teaspoon olive oil
  • 1 garlic clove, peeled and finely chopped
  • 1 small onion, peeled and chopped
  • 1 teaspoon kosher salt, divided
  • 8 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon teaspoon dried mustard powder
  • 1 loaf (1 pound) challah bread, cut into 1-inch cubes
  • 4 ounces baby spinach
  • 6 ounces Gruyere cheese, shredded


  1. Put the oil into the cooking pot of the Multicooker, set to Brown/Saut at 350 degrees F.

  2. Once preheated, add the garlic, onion and a pinch of the salt. Saut until golden and fragrant, about 3 to 4 minutes.

  3. Meanwhile, in a large bowl combine the eggs, cream, milk, pepper, remaining salt, nutmeg, and mustard powder. Whisk well to combine. Add the bread cubes, spinach and cheese. Mix well to fully coat.

  4. Add the soaked bread cubes to the pot and stir once more to incorporate the onion and garlic.

  5. Cover and switch from Brown/Saut to Slow Cook set on LOW for 3 hours.

  6. Once time has expired, the unit will automatically switch to Keep Warm. This is best served immediately.

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