Feta, Egg and Spinach Breakfast Casserole


Feta, Egg and Spinach Breakfast Casserole


Feta Egg and Spinach Breakfast Casserole
Feta, Egg and Spinach Breakfast Casserole

If you're looking for a healthier way to make your morning delicious, try this Feta, Egg and Spinach Breakfast Casserole. This easy slow cooker breakfast casserole will keep your family full whether it's a busy holiday or week day morning. Made with spinach, mushroom, sun-dried tomato, and Feta cheese, this Greek-inspired recipe makes use of familiar flavors you already love. For a healthy, protein-filled recipe enjoy this breakfast casserole at your next brunch event. 


Slow Cooker Time LOW6 hr

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I used to go to a local breakfast diner, which featured vegetarian breakfast fare, and I was always a big fan of their Greek omelet. I imagine this would taste much like it since it uses many of the same ingredients and flavors. I appreciate that the recipe can easily be halved, to serve 2 - 3.

I love to make egg casseroles. I have to eat breakfast and these make ahead dishes are perfect. The combination of all the ingredients really makes it inviting, I prefer feta cheese since I don't have a reaction to goat's milk like cows milk so this looks really yummy. In addition spinach is one of my favorite vegetables. Can't wait to make it.

I'm a sucker for greek-flavored breakfasts. Feta, spinach - it's all perfect for me. I can't wait to try this. Should be a blast!

This sounds so nice. Eggs are one of my favourite foods, they are just packed with everything you need and are so simple to work with, I and a fan of any egg recipe, I just can't believe you can use eggs in a slow cooker, I would of never thought it! Does it stick or is there a special way of cooking then in it?

I love that this is healthy and filling. Keeps me energized well into the day.


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