Lemon Blueberry Breakfast Bake
Sometimes you need a little something special in the morning to lift your spirits. This Lemon Blueberry Breakfast Bake is the perfect slow cooker breakfast casserole to eat when you want a sweet start to your day. This is one slow cooker breakfast that is perfect to serve at a church potluck or holiday morning when your family is over. It's so light and fluffy, and because it's "baked' in the slow cooker, it will come out hot and moist. Delicious blueberry cake is drizzled with a fresh lemon glaze that you have to taste to believe.
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW5 hr
Cooking MethodSlow Cooker
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Maggie G
Jun 25, 2017
Since this breakfast or brunch treat takes 5 hours to prepare, plan to be getting up early to turn that slow cooker on, especially since this dish tastes best when served immediately. Also, it cooks for 2-3 hours, so the biscuit dough will cook all the way through. The slow cooker gets hot enough and distributes heat well! I also think this would be great as an orange cranberry bake.
msdeb21
Apr 06, 2017
what an interesting way to use biscuits! I love blueberry muffins so this looks like something similar, yet in a different form. Making a lemon glaze for the topping adds a twist to a breakfast treat that could also be considered a dessert item. I wonder if there's any problem with the biscuit dough not cooking all the way through?
shelfconsciouskati e
Mar 28, 2016
This looks like a perfectly sweet and indulgent breakfast. Perfect for Mother's Day brunch!
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