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Lemon Blueberry Breakfast Bake

By: Jennifer Draper from
Lemon Blueberry Breakfast Bake
Lemon Blueberry Breakfast Bake
This image courtesy of

Sometimes you need a little something special in the morning to lift your spirits. This Lemon Blueberry Breakfast Bake is the perfect slow cooker breakfast casserole to eat when you want a sweet start to your day. This is one slow cooker breakfast that is perfect to serve at a church potluck or holiday morning when your family is over. It's so light and fluffy, and because it's "baked' in the slow cooker, it will come out hot and moist. Delicious blueberry cake is drizzled with a fresh lemon glaze that you have to taste to believe.

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW5 hr

Cooking MethodSlow Cooker

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Since this breakfast or brunch treat takes 5 hours to prepare, plan to be getting up early to turn that slow cooker on, especially since this dish tastes best when served immediately. Also, it cooks for 2-3 hours, so the biscuit dough will cook all the way through. The slow cooker gets hot enough and distributes heat well! I also think this would be great as an orange cranberry bake.

what an interesting way to use biscuits! I love blueberry muffins so this looks like something similar, yet in a different form. Making a lemon glaze for the topping adds a twist to a breakfast treat that could also be considered a dessert item. I wonder if there's any problem with the biscuit dough not cooking all the way through?

This looks like a perfectly sweet and indulgent breakfast. Perfect for Mother's Day brunch!


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