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Ooey Gooey Cinnamon Rolls with Cream Cheese Frosting

By: Tiffany from lecremedelacrumb.com
Ooey Gooey Cinnamon Rolls with Cream Cheese Frosting
Ooey Gooey Cinnamon Rolls with Cream Cheese Frosting
This image courtesy of lecremedelacrumb.com

One bite of these Ooey Gooey Cinnamon Rolls with Cream Cheese Frosting and you'll be in heaven. This cinnamon rolls recipe is a great slow cooker breakfast that will give you a sweet pick-me-up on busy mornings. These delicious rolls are completely homemade -- no frozen dough here! It only takes 5 simple ingredients to make the dough, followed by a delightful cinnamon, brown sugar, and butter filling. Top it all off with a decadent cream cheese frosting, and you've got the perfect breakfast treat. Serve this at your next brunch gathering. A wonderful treat to make for Mother's Day or Father's Day for sure! 

Serves: 10

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I would never have thought of using the slow cooker to make cinnamon rolls! This looks pretty straight forward but I am concerned about the bottom getting cooked properly because the bottom of the slow cooker doesn't get as hot as the rest of the cooker. Have any of you actually made these, and how did they come out?

We love cinnamon rolls in our house and this recipe is right up our alley. I love that it is so warm and gooey looking in the picture. My daughter is always trying a new recipe with cream cheese frosting, and she will be so happy to see this one. Thanks for posting such a sweet breakfast treat!

I've never thought to make cinnamon rolls in my slow cooker, but these look awesome! I think I'll make them for a sweet Sunday breakfast.

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