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Dump and Go Deli Salad Casserole

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Dump and Go Deli Salad Casserole

Put a new spin on classic tuna casserole recipes with this creative slow cooker casserole recipe for Dump and Go Deli Salad Casserole. This creative dish takes the flavors you know and expect from easy tuna salad recipes, and transforms them into a casserole. Rather than noodles--a common ingredient in many tuna casserole recipes--this tuna casserole gets its starch from potato chips. They're mixed in and sprinkled on top! If you love old-fashioned recipes with a fun, new spin, this is one of the best slow cooker casserole recipes to try!

Cooking Time: 5 hr

Ingredients
  • 2 7-ounce cans tuna, drained and flaked
  • 1 can condensed cream of celery soup
  • 3 hard-cooked eggs, chopped
  • 1 1/2 cup diced celery
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon pepper
  • 1 1/2 cup crushed potato chips
Instructions
  1. Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
     
  2. Pour into greased slow cooker.
     
  3. Top with reserved potato chips.
     
  4. Cover and cook on LOW for 5 to 8 hours.
Notes

 This image is courtesy of Blair Chavis for AllFreeSlowCookerRecipes' Test Kitchen.

ThThiThis image courtesy of Karen Petersen for AllFreeSlowCookerRecipe
Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Casserole-Recipes/Slow-Cooker-John-Wayne-Casserole#iFvH1prpeeMDW3wb.99

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This is an interesting recipe. The name confused me because I wouldn't put a deli salad in my slow cooker! But I do like tuna casseroles, and I don't usually put eggs or mayo in my casseroles. I will try this because I like to have more than one tuna casserole recipe in my dinner rotation.

sound good plan on making it soon

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