Slow Cooker Cabbage Casserole


Slow Cooker Cabbage Casserole

For a simple and budget-friendly meal, try this cabbage casserole slow cooker recipe.

Slow Cooker Cabbage Casserole
Slow Cooker Cabbage Casserole

This easy and delicious slow cooker cabbage, sausage, and potato dish is a winner when it comes to deciding what to make for dinner.

Slow Cooker Cabbage Casserole is a budget-friendly way to fill your belly. This slow cooker casserole recipe could be made vegetarian, but the addition of slow-cooked sausages on top adds a depth of flavor and texture that you won't want to pass up. This is a simple meal to make any night of the week.

This fabulous dish is wonderful to serve on St. Patrick's Day, but your family will be happy to eat it whenever you serve it. 

Yields8 servings

Preparation Time15 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr



  • 1 medium head of cabbage, shredded
  • 1 onion, diced
  • 2 potatoes, diced
  • 1 (14-ounce) package smoked kielbasa sausage, sliced
  • 2 teaspoons garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 (14-1/2-ounce) can fire-roasted diced tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 cup chicken broth


  1. Lightly spray the insert of a large slow cooker with cooking spray.

  2. Add the cabbage, onion, potatoes and sausage. Season with the garlic powder, dry mustard, salt and pepper.

  3. Stir in the tomatoes, vinegar and 1 cup of the chicken broth, reserve the other cup for later if needed.

  4. Cook on Low for 4-6 hours or on High for 2-3 hours.

  5. Check half way and add some additional chicken broth if needed.

  6. Top with caraway seeds and serve.

Have you made this? Tell us about it in the comments below. 

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I have made this . But I used the hand made sausages from "Sprout's" in my area.. I used 10 6" X 1" thick Sweet Italian hot sliced into 1/2" bite sized pieces... I used vegetable broth for the neutrality of the dish... New potatoes along with Yukon Golds Sliced.... The cabbage is imported from Alaska 2 heads quartered, cored, medium sliced.. Everything is NON GMO organic.. "That's Sprouts". If anyone uses this,,,,,,,,,,,,,, pan fry the sausages to 3/4th done then add to the other stuff.. Spices,,,,,,,,, 3 bay leaf's,, Ground rosemary..

OH,,,, I forgot,, do not add salt,, there's salt in the sausages..

Hi This looks delicious and I love cabbage. I do have a question. In the ingredients it calls for 1cup of chicken broth, but in the directions it says to add 1 cup and reserve 1 cup for later if needed. So do I need 1 or 2 cups of chicken broth? Thanks for any help you can give me. Have a wonderful weekend.

I have been eating a lot of cabbage lately. It is reasonable price and you get a lot out of one head of cabbage. I love meals like this when you combine everything in one pot. All the flavors all blend together and it is tasty. Leftovers are even better since there is more time for the seasonings to soak it. I have not had kielbasa in awhile and I know a good place to buy the home made kielbasa. Thank you for the recipe.

Thank you for commenting! It makes me happy to see you're enjoying these types of recipes!


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