Slow Cooker Cabbage Casserole
For a simple and budget-friendly meal, try this cabbage casserole slow cooker recipe.
This easy and delicious slow cooker cabbage, sausage, and potato dish is a winner when it comes to deciding what to make for dinner.
Slow Cooker Cabbage Casserole is a budget-friendly way to fill your belly. This slow cooker casserole recipe could be made vegetarian, but the addition of slow-cooked sausages on top adds a depth of flavor and texture that you won't want to pass up. This is a simple meal to make any night of the week.
This fabulous dish is wonderful to serve on St. Patrick's Day, but your family will be happy to eat it whenever you serve it.
Preparation Time15 min
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW6 hr
- 1 medium head of cabbage, shredded
- 1 onion, diced
- 2 potatoes, diced
- 1 (14-ounce) package smoked kielbasa sausage, sliced
- 2 teaspoons garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 (14-1/2-ounce) can fire-roasted diced tomatoes
- 2 tablespoons balsamic vinegar
- 1 cup chicken broth
Lightly spray the insert of a large slow cooker with cooking spray.
Add the cabbage, onion, potatoes and sausage. Season with the garlic powder, dry mustard, salt and pepper.
Stir in the tomatoes, vinegar and 1 cup of the chicken broth, reserve the other cup for later if needed.
Cook on Low for 4-6 hours or on High for 2-3 hours.
Check half way and add some additional chicken broth if needed.
Top with caraway seeds and serve.
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