Slow Cooker Brussels Sprouts Gratin
We have a terrific side dish to share with you, which rest assured you can use with many varied menus. Slow Cooker Brussels Sprouts Gratin is a cheesy vegetable dish that will go well with many types of beef and poultry recipes. This brussels sprouts casserole recipe is an easy one to make in your slow cooker. Your creamy and delightful dish includes whipping cream, butter, and Parmesan cheese, among other yummy ingredients to really make your brussels sprouts the most flavorful you have ever tasted. Cheesing things up makes this dish a true winner with your guests.
Serves6
Slow Cooker Time LOW4 hr
OccasionCasual Dinner Party, Family Get Together
Recipe CourseSide Dish
MealDinner
Type of DishVegetable
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Morehouse17
Sep 01, 2017
My mouth actually started to water when I read the ingredients list for this recipe. At the moment I am the only on in the home that will eat Brussels sprouts so I usually do not have them often and just prepare then with a little butter in a skillet, my own personal side. After seeing this, I am going to treat myself at least once this year.
Delphine Bryant
Apr 15, 2017
You never have to twist my arm for me to eat my brussel sprouts. I just adore them. The recipe provided here just turned something good into something scrumptious. The addition of whipping cream, butter, and Parmesan cheese, has taken steamed sprouts to a new level. I can not wait to thy this.
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