All Day Orange Chicken
All Day Orange Chicken is a delicious, Asian-inspired meal. Put it together in the morning and let it cook the entire day so it's ready for dinner. Teriyaki sauce and orange marmalade give this slow cooker chicken recipe a sweet and savory flavor. Chicken broth makes the chicken thighs extra moist and juicy. Serve your slow cooker orange chicken on a bed of rice or with a side of egg noodles. Top it with walnuts and extra green onions for an extra burst of flavor.
Preparation Time10 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW9 hr
Cooking Vessel Size6-quart slow cooker
- 1 1/2 cup Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 cup teriyaki sauce
- 3 cloves garlic
- 3/4 cup orange marmalade
- 4 green onions, sliced
- 2 tablespoons cornstarch
- 2 pounds bone-in chicken thighs, skin removed
- 1/2 walnut pieces
- 1 cup regular long-grain white rice, prepared according to package directions
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.