Creamy Cheesy Chicken Gloria
This satisfying chicken recipe makes for the ultimate comfort food!
This recipe for Creamy Cheesy Chicken Gloria is simple and flavorful. Made with Provolone cheese and cream of chicken soup, this slow cooker chicken thigh recipe is definitely creamy and cheesy.
Since it cooks for hours in your slow cooker, it really absorbs all of the flavors. The chicken is seasoned with garlic, mushrooms, salt, and pepper. Garnish each piece of chicken with parsley. Serve your slow cooker creamy chicken over rice or with a side of potatoes.
This recipe is simple enough to make during the week, but is impressive enough to serve when you are entertaining company.
Preparation Time10 min
Slow Cooker Time LOW5 hr
Cooking Vessel Size6-quart slow cooker
- 6 boneless, skinless chicken thighs, trimmed of excess fat
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chicken bouillon
- 5 ounces half and half
- 1 tablespoon quick cooking tapioca
- 1 tablespoon minced garlic
- 8 ounces sliced cremini mushrooms
- 1 (10-3/4-ounce) can cream of chicken or cream of mushroom soup
- 6 slices Provolone cheese
Mix flour, salt and pepper. Roll each chicken thigh in the flour and coat.
Place chicken in bottom of slow cooker.
Mix together the bouillon, half and half, tapioca, garlic, mushrooms, and soup.
Pour over chicken.
Cover and cook on low for 4-5 hours.
Turn slow cooker to HIGH, place one piece of the cheese on each chicken thigh. Place the cover back on the slow cooker until cheese has melted on the chicken.
Serve over rice noodles, and enjoy.