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Slow Cooker Spicy Cashew Chicken

By: Tiffany from
Slow Cooker Spicy Cashew Chicken
Slow Cooker Spicy Cashew Chicken
This image courtesy of

If you would like to add a new type of chicken recipe to your monthly meal plan, here is a great recipe to consider. Slow Cooker Spicy Cashew Chicken is a wonderful Asian dish, which is similar to stir-fry, but made in your slow cooker. Red bell peppers, fish sauce, soy sauce, white onions, and cashews add a varied array of flavors to your dish. Your slow cooker cashew chicken will marinate all day in this delicious combination of ingredients and is ready to serve when you return home from a long day. Try this new chicken recipe for your next weeknight dinner. Your family will surely ask for seconds. 


Preparation Time10 min

Slow Cooker Time LOW4 hr


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I am always looking for new recipes and I love to try to make things that we would likely order from a restaurant. We live rurally now after our exit from California, so takeout is not an option for us, which is why I have to try to find ways to make our favorite dishes at home. I think this recipe looks great and hope to try it soon. Excited to make it very soon!

Yum, yum! When I order Chinese, I almost always order Kung Pao chicken or the Sechuan chicken. So that right there is the reason why I am most likely going to be trying this out for myself. I've never cooked with fish sauce before, so that'll be something new. Her photos look amazing. I think the chicken will be even more amazing!

The red peppers in this dish are nice and sweet in contrast to the flavorful spicy sauce. They add a beautiful color to the mix as well. It says it's spicy, but I would throw a few whole dried Thai chiles in towards the end. That way I can get some really spicy bites, and my husband can just pick them out of his. Broccoli would be a good addition to this if you'd like more veggies.

We really love cashew chicken. I left out the peppers so wasn't worried about the texture of them. The recipe is good even without the peppers

This came out ok. I tend to have issues with fish sauce. I did use it. I think for me the peppers became a tad mushy, so I will lessen the time on those. It was certainly enough for a full meal without any accompaniment. I think beef may also work ok with this. I will give it a try next time.


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