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Sticky Chicken Wings

Sticky Chicken Wings
Sticky Chicken Wings

What makes these Sticky Chicken Wings sticky is the delicious sauce used to coat the wings. The sauce is made with honey, brown sugar, balsamic vinegar, soy sauce, and sriracha. This slow cooker sticky chicken is finger-licking good. It's a versatile dish because you can use chicken breasts, drumsticks, or thighs. Sprinkle cilantro and sesame seeds onto your slow cooker chicken wings. Serve them with a side of rice and a salad for a complete meal, or alone as an appetizer.

Serves4

Preparation Time10 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW6 hr

Easy

Ingredients

  • 1 cup honey
  • 1 cup brown sugar
  • 1 cup balsamic vinegar
  • 1 cup soy sauce
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 15 chicken wings
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How does it get any better than sticky chicken? Did you try any other vinegars, or was the balsamic your first choice? I see so many recipes that call for rice wine or red wine vinegar and then there is balsamic and cider vinegar. I have a hard time keeping track of all the variations.

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