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AllFreeSlowCookerRecipes.com

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Cranberry Apple Crumble

By: Hope Comerford for AllFreeSlowCookerRecipes.com
Cranberry Apple Crumble
This image courtesy of slowcookeradventures.com

This great recipe for an Cranberry Apple Crumble is a quick and easy slow cooker dessert. Sliced apples are combined with cranberries and topped with a combination of lemon juice, sugar, and spice to form the base of the slow cooker apple crumble. The apple crumble topping is made from convenient biscuit mix, oats, and butter. This delicious dessert only takes three hours to cook in the slow cooker. To make this apple cranberry crumble complete, top it with a scoop of vanilla ice cream.

Slow Cooker Time LOW3 hr

Ingredients

  • Filling
  • 3 Fuji apples, peeled and sliced
  • 2 Granny Smith Apples, peeled and sliced
  • 8 ounces cranberries
  • 3/4 teaspoon apple pie spice
  • 3 tablespoons sugar in the raw
  • 1 tablespoon lemon juice
  • 2 tablespoons corn starch
  • Crumble
  • 2/3 cup gluten-free Bisquick (substitute regular Bisquick if you're not gluten free)
  • 2/3 cup quick-cooking oats
  • 1/2 cup sugar in the raw
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 8 tablespoons cold butter, sliced

Instructions

  1. Filling

  2. Line your crock with a PanSaver Slow Cooker Liner. Pour the sliced apples and cranberries into the bottom of your crock. Place the apple pie spice, sugar in the raw, lemon juice, and corn starch over the top and stir well.

  3. Crumble

  4. In a bowl, mix together the Bisquick, quick cooking oats, sugar in the raw, kosher salt, and cinnamon. Place the sliced butter pieces into your mixture and work the butter through with your hands until it forms a crumble. Pour this on top of the apple/cranberry mixture.

  5. Cook on LOW for 1.5 to 3 hours. If you begin to accumulate a lot of moisture under the lid of your slow cooker, place a few sheets of paper towel under the lid. Serve alone or over some vanilla ice cream.

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Is there any particular reason that you used two kinds of apples in this dessert recipe? I know that flavor is a huge reason, but I was wondering if it was a texture thing, or maybe how the apples held up while baking. I love that you combine apples and cranberries in this dish because it is not a combination that you see in a lot of desserts.

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