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Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie
This image courtesy of 365daysofcrockpot.com

Pumpkin Cream Cheese Pie is a twist on the classic holiday dessert. It's a one-step dish, which makes it super easy to assemble. Let this slow cooker pumpkin recipe cook while you're preparing the main course for Thanksgiving. The recipe calls for pureed pumpkin, cream cheese, sugar, flour, eggs, and butter. It is flavored with pumpkin pie spice and vanilla. Serve your easy pumpkin pie recipe warm. Top it with whipped cream for a decadent holiday treat.

Serves4

Slow Cooker Time LOW6 hr

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Can you just use the pumpkin pie mix in the can instead of pumpkin puree and then adding the spices? I love this idea. Pumpkin is one of those flavors that just tastes so good in the fall. I can't wait to make this and try it out because it sounds so yummy!

Hi SissieSass, I'm not sure how that would work as a substitute since canned pumpkin pie filling also has sugar in it. I'd recommend sticking with the pumpkin puree as the blogger recommends. - Natalie, Editor of AllFreeSlowCookerRecipes

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