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Slow Cooked Harvest Fruit Compote

By: Campbell's Kitchen
Slow Cooked Harvest Fruit Compote
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If you've ever wondered how to make homemade compote, the search is over! This Slow Cooked Harvest Fruit Compote, is a warm fruit compote for ice cream toppings and more. Enjoy this compote atop your scoop of vanilla bean ice cream after any meal. It's a sophisticated and fresh-tasting way to enhance a boring dessert, yogurt cup, or even a bowl of granola. Sweet and tangy elements like dried apricots and cranberries, amongst other fruits, make this compote the perfect Autumn indulgence.


Preparation Time10 min

Slow Cooker Time HIGH5 hr


  • 1 lemon
  • 24 ounces dried prunes (about 4 cups)
  • 7 ounces mixed dried fruits (about 1/1/2 cups)
  • 6 ounces dried apricots (about 1 1/2 cups)
  • 1/2 cup sweetened dried cranberries
  • 1/3 cup raisins
  • 4 cups V8 V-Fusion® Pomegranate Blueberry
  • 1 cup white zinfandel wine
  • 1 teaspoon vanilla extract


  1. Grate 1 teaspoon zest from the lemon.

  2. Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.

  3. Cover and cook on HIGH for 4 to 5 hours.

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I can't use the dried apricots because of a food allergy. Is there another ingredient that I can substitute for the apricots in this dish? My husband loves fruit desserts, so I am thinking that this one might become a favorite for him. I bet he asks me to make it more than once.

Hi SissieSass, I think you can use any other dried fruits that would pair well with cranberries, raisins, or the mixed dried fruit. - Natalie, Editor of AllFreeSlowCookerRecipes


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