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AllFreeSlowCookerRecipes.com

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Slow Cooked Harvest Fruit Compote

By: Campbell's Kitchen
Slow Cooked Harvest Fruit Compote
This image courtesy of campbellskitchen.com

If you've ever wondered how to make homemade compote, the search is over! This Slow Cooked Harvest Fruit Compote, is a warm fruit compote for ice cream toppings and more. Enjoy this compote atop your scoop of vanilla bean ice cream after any meal. It's a sophisticated and fresh-tasting way to enhance a boring dessert, yogurt cup, or even a bowl of granola. Sweet and tangy elements like dried apricots and cranberries, amongst other fruits, make this compote the perfect Autumn indulgence.

Serves10

Preparation Time10 min

Slow Cooker Time HIGH5 hr

Ingredients

  • 1 lemon
  • 24 ounces dried prunes (about 4 cups)
  • 7 ounces mixed dried fruits (about 1/1/2 cups)
  • 6 ounces dried apricots (about 1 1/2 cups)
  • 1/2 cup sweetened dried cranberries
  • 1/3 cup raisins
  • 4 cups V8 V-Fusion® Pomegranate Blueberry
  • 1 cup white zinfandel wine
  • 1 teaspoon vanilla extract

Instructions

  1. Grate 1 teaspoon zest from the lemon.

  2. Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.

  3. Cover and cook on HIGH for 4 to 5 hours.

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I can't use the dried apricots because of a food allergy. Is there another ingredient that I can substitute for the apricots in this dish? My husband loves fruit desserts, so I am thinking that this one might become a favorite for him. I bet he asks me to make it more than once.

Hi SissieSass, I think you can use any other dried fruits that would pair well with cranberries, raisins, or the mixed dried fruit. - Natalie, Editor of AllFreeSlowCookerRecipes

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