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Peach and Berry Cake Mix Cobbler

By: Campbell's Kitchen
Peach and Berry Cake Mix Cobbler
Peach and Berry Cake Mix Cobbler
This image courtesy of campbellskitchen.com

Peach and Berry Cake Mix Cobbler is a sweet treat that's healthy for you too! This slow cooker cobbler recipe is a great way to celebrate spring and summer with classic comfort food. Try making this berry and peach cobbler recipe tonight!

Notes


*The paper towels will absorb any moisture that rises to the top of the cooker.



**Do not lift the cover on the cooker at all during the first 3 hours of the cook time.



 



For more potluck recipes, visit our collection, Sunday Supper: 22 Best Church Potluck Recipes.

 

Serves6

Preparation Time5 min

Cooking Time5 hr

Ingredients

  • 1 package (16 ounces) frozen peach slices
  • 1 package (16 ounces) frozen mixed berries (strawberries, blueberries and raspberries)
  • 1 cup V8 V-Fusion Peach Mango Juice
  • 1 tablespoon cornstarch
  • 1 teaspoon almond extract
  • 1 package (18.25 ounces) yellow cake mix
  • 1 stick butter (4 ounces), cut into pieces
  • Confectioners' sugar

Instructions

  1. Spray the inside of a 6-quart slow cooker with the cooking spray. Place the peaches and berries into the cooker.
     
  2. Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.
     
  3. Sprinkle the cake mix over the fruit mixture. Dot with the butter.
     
  4. Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
     
  5. Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.

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Just lovely! I love my peaches during the summer months. And it is even better with the addition of the berries. It is interesting how the recipe calls for using V8 Fusions juice. I could eat that yellow cake mix batter with a spoon! I really am adding this to my summer time items to make for summer birthdays, Mother's Day, and fourth of July, too. Thank you so so much for this recipe!

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