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Slow Cooker Bread Pudding with Salted Caramel Sauce

By: Jennifer Draper from slowcookergourmet.net
Slow Cooker Bread Pudding with Salted Caramel Sauce
This image courtesy of slowcookergourmet.net

This recipe for Slow Cooker Bread Pudding with Salted Caramel Sauce is an easy bread pudding recipe. It only requires six simple ingredients! This sweet treat is the perfect ending to a weeknight meal. You'll need Italian bread, eggs, vanilla, and a few other easy ingredients. Sweetened condensed milk is used to make the caramel sauce. Let it cook for a few hours in your slow cooker, and you'll have a gooey-sweet delight!

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

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How many loaves is a pound of Italian bread? I know they come in different sizes, but approximately how many loaves would I need to buy? I love that you chose to make this a salted caramel dessert. I think that the salt brings out the caramel flavor much more than just using it alone. I love the combination. I can see my whole family devouring this dessert.

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