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Slow Cooker Caramel Pumpkin Pie

By: Lori Ann from Lori Ann's Food & Fam
Slow Cooker Caramel Pumpkin Pie
This image courtesy of loriannsfoodandfam.blogspot.com

This Slow Cooker Caramel Pumpkin Pie is one of those easy pumpkin recipes that's so good, you'll want to eat it all throughout the fall. It's simple to prepare, incorporating canned pumpkin, Bisquick baking mix, and more. Caramel sauce gives this slow cooker pumpkin recipe an extra decadent touch. Top it off with whipped cream or ice cream for a rich and delicious dessert. Serve it on Thanksgiving, or any time throughout the season.

Slow Cooker Time LOW6 hr

Cooking Vessel Size4-quart slow cooker

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I would never combine pumpkin and caramel if I were making a recipe to try, but this sounds so delicious that I am going to have to try it and see what it tastes like before I judge it. I am however really interested in trying it with hot fudge sauce because chocolate chip pumpkin cookies are one of my favorite treats, and I bet the chocolate and pumpkin would go great together.

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