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Slow Cooker Pumpkin Pecan Bread Pudding

By: Tonia from thegunnysack.com
Slow Cooker Pumpkin Pecan Bread Pudding
This image courtesy of thegunnysack.com

If you've ever wondered how to make bread pudding in the slow cooker, this delicious pecan pie bread pudding recipe is for you! This Slow Cooker Pumpkin Pecan Bread Pudding is a great dish for the holidays, parties, and more. Wonderful spices like cinnamon, ginger, clove, and nutmeg come together with pumpkin, crunchy pecans, and vanilla, to create an enchanting dish you'll turn to time, and time again. Serve this slow cooker dessert with a scoop of vanilla ice cream and enjoy!

Yields8 Servings

Preparation Time15 min

Slow Cooker Time LOW4 hr

Cooking MethodNo Bake

Cooking Vessel Size3.5- to 4-quart slow cooker

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What a delicious looking bread pudding. I love al the ingredients and together it will make such a delicious dessert. I love bread pudding to begin with and the combination of pecans and pumpkin will just add to it. Looks easy to make. I can't wait to try it.

If you are a baker or even a busy mom who likes to bake, you most likely have just about all these ingredients already in your pantry. That is, aside from the fresh ingredients like the half and half, eggs, and vanilla ice cream. What a recipe! It is impressive to be able to serve this as your dessert. And bonus points for the facet that she make this dessert in one crock pot while making her dinner in another.

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