All Day Herbed Turkey Breast
Get a head start on a holiday dinner with this recipe for All Day Herbed Turkey Breast. It cooks for hours, which gives you time to prepare other dishes and spend time with family. It's an easy turkey breast recipe that's sure to please. Cream of mushroom soup makes the turkey moist, tender, and flavorful. Poultry seasoning and chopped parsley also add to its taste. Be sure to let your slow cooker turkey breast stand for a few minutes before slicing so it remains juicy.
Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.
Serving Suggestion: This recipe is great served with hot mashed potatoes.
Preparation Time10 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW9 hr
- 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 turkey breast
- 1 teaspoon poultry seasoning
- 1 tablespoon chopped fresh parsley
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
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