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All Day Herbed Turkey Breast

By: Campbell's Kitchen
All Day Herbed Turkey Breast
This image courtesy of campbellskitchen.com

Get a head start on a holiday dinner with this recipe for All Day Herbed Turkey Breast. It cooks for hours, which gives you time to prepare other dishes and spend time with family. It's an easy turkey breast recipe that's sure to please. Cream of mushroom soup makes the turkey moist, tender, and flavorful. Poultry seasoning and chopped parsley also add to its taste. Be sure to let your slow cooker turkey breast stand for a few minutes before slicing so it remains juicy.

Notes


Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.



Serving Suggestion: This recipe is great served with hot mashed potatoes.

Serves8

Preparation Time10 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW9 hr

Ingredients

  • 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 turkey breast
  • 1 teaspoon poultry seasoning
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.

  2. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.

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I don't think you can get any simpler than this recipe. I eat a lot of turkey since it has less fat and this recipe is perfect. I can put it in before I go to work and it will be ready when I come home. Now only do I have the cooked turkey but I have a nice gravy I can use over potatoes or rice. Thank you.

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