Bourbon Pulled Chicken Made Easy In The Slow Cooker

"Slow Cooker Pulled Chicken isn’t just for Game Night, it’s great for any time you’re feeding a crowd. Bourbon and a molasses barbecue sauce coat the most tender and juicy chicken that falls off the bone as it’s slow cooked. With only 5 minutes of prep time, it’s a game changer and an absolute favorite for sliders. Remove the skin from chicken thighs and pour over a bourbon bbq sauce. While it slowly cooks, the chicken becomes super tender and at the same time is infused with a molasses bourbon sauce. This is so easy to prep, no browning or braising, just remove the skin or purchase skinless bone in chicken thighs, and the slow cooker creates the most amazing chicken."

Preparation Time5 min

Cooking Time6 hr

Cooking MethodSlow Cooker