Slow Cooker Asian Chicken Spring Rolls

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Slow Cooker Asian Chicken Spring Rolls

Slow Cooker Asian Chicken Spring Rolls
Slow Cooker Asian Chicken Spring Rolls

"Looking for a fresh twist on spring rolls with less time in the kitchen? These Slow Cooker Ground Chicken Asian Spring Rolls are a delicious, easy way to enjoy all the flavors of your favorite takeout appetizer—with less fuss and a healthy twist. This recipe uses lean ground chicken simmered in a flavorful blend of soy sauce, garlic, ginger, and hoisin, all slow-cooked to juicy perfection. The result is a tender, savory filling that pairs perfectly with crisp veggies and soft rice paper wrappers. Your slow cooker does all the heavy lifting—just add the ground chicken and seasonings, then let it cook low and slow. Once ready, assemble your spring rolls with vibrant ingredients like shredded carrots, cabbage, green onions, and fresh herbs like mint or cilantro. These Asian-inspired spring rolls are light, protein-packed, and perfect for meal prep. Serve them as a fun appetizer, a light lunch, or part of a weeknight dinner spread. They also pair beautifully with homemade peanut dipping sauce, sweet chili sauce, or a drizzle of sriracha for heat."

Cooking MethodSlow Cooker

Easy

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