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Slow Cooker Green Bean Casserole With Bacon
By: Megan Schetzsle from The Cabin Diary
Slow Cooker Green Bean Casserole With Bacon
"A better way to make a classic: Slow Cooker Green Bean Casserole with Bacon. Easy to make ahead, free up your oven when cooking a big meal, or set it & forget it on a busy day. This is an ideal recipe for a crowd or when you're cooking a big meal. You can put it in your slow cooker and free up your oven. Plus it tastes so good: the onions are just the right amount of crispy and the bacon is flavorful!"
Serves8 People
Preparation Time10 min
Cooking Time1 hr 30 min
Slow Cooker Time HIGH1 hr 30 min
Cooking MethodSlow Cooker
Ingredients
- 10 slices cooked bacon
- 4 cups frozen green beans
- 2 packages French's Fried Onion (6 oz each)
- 2 cans condensed milk
- 1 cup whole milk
- 1 teaspoon black pepper
- 1 teaspoon soy sauche
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In your slow cooker, combine green beans, cream of mushroom soup, milk, black pepper, and soy sauce.
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Stir in 1 package of French's Fried onions plus the cooked and chopped bacon.
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Simmer on high for 3 1/2 hours.
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Sprinkle remaining package of French's Fried Onions prior to serving. Serve in your crockpot or transfer to casserole serving dish.
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