Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Slow Cooker Green Bean Casserole With Bacon

By: Megan Schetzsle from The Cabin Diary
Slow Cooker Green Bean Casserole With Bacon
Slow Cooker Green Bean Casserole With Bacon

"A better way to make a classic: Slow Cooker Green Bean Casserole with Bacon. Easy to make ahead, free up your oven when cooking a big meal, or set it & forget it on a busy day. This is an ideal recipe for a crowd or when you're cooking a big meal. You can put it in your slow cooker and free up your oven. Plus it tastes so good: the onions are just the right amount of crispy and the bacon is flavorful!"

Serves8 People

Preparation Time10 min

Cooking Time1 hr 30 min

Slow Cooker Time HIGH1 hr 30 min

Cooking MethodSlow Cooker


  • 10 slices cooked bacon
  • 4 cups frozen green beans
  • 2 packages French's Fried Onion (6 oz each)
  • 2 cans condensed milk
  • 1 cup whole milk
  • 1 teaspoon black pepper
  • 1 teaspoon soy sauche
  1. In your slow cooker, combine green beans, cream of mushroom soup, milk, black pepper, and soy sauce.

  2. Stir in 1 package of French's Fried onions plus the cooked and chopped bacon.

  3. Simmer on high for 3 1/2 hours.

  4. Sprinkle remaining package of French's Fried Onions prior to serving. Serve in your crockpot or transfer to casserole serving dish.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Ultimate Slow Cooker French Dip Sandwiches

"Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with… Continue reading: "Ultimate Slow Cooker French Dip Sandwiches"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----