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Chili Verde Recipe (stovetop & Slow Cooker)
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"This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender. Finish with a fresh squeeze of lime juice and chopped fresh cilantro for another layer of authentic flavor. Gluten-free, low carb, and paleo-friendly everyone will love this Mexican comfort food recipe. This recipe uses my salsa verde recipe but feel free to use your own or use store-bought salsa. You could also spoon on some roasted chili corn salsa for another layer of flavor."
Cooking MethodSlow Cooker
Read NextAmish Chuck Roast
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