close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Turkey Fajita Wraps

By: Campbell's Kitchen
Turkey Fajita Wraps
This image courtesy of campbellskitchen.com

Mexican slow cooker recipes like these Turkey Fajita Wraps are a healthy and tasty dinner that's great for the whole family. Slow cooker turkey recipes like this are quick and easy to prep, so they can be left to heat in the slow cooker all day, and dinner will be ready when you return!

Notes

For other great slow cooker Mexican recipes, check out our collection of 18 Slow Cooker Mexican Recipes For A Fiesta Anytime

Serves8

Preparation Time15 min

Cooking Time7 hr

Ingredients

  • 2 cups Pace® Picante Sauce
  • 2 large green or red peppers, cut into 2-inch-long strips (about 4 cups)
  • 1 1/2 cup frozen whole kernel corn, thawed
  • 1 tablespoon chili powder
  • 2 teaspoons lime juice
  • 3 cloves garlic, minced
  • 2 pounds turkey breast cutlets, cut into 4-inch-long strips
  • 16 flour tortillas (8-inch), warmed
  • 1 cup shredded Mexican cheese blend (about 4 ounces)

Instructions

  1. Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.
     
  2. Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
     
  3. Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.
     

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Sausage Steam Pot with Potatoes and Cabbage

This recipe for a Sausage Steam Pot with Potatoes and Cabbage is one of those recipes that remind us why cabbage is awesome! This… Continue reading: "Sausage Steam Pot with Potatoes and Cabbage"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It