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Slow Cooker Pork Chops, Ribs and More: 10 Best Slow Cooker Recipes for Pork

Slow cooker pork recipes are vast and full of variety, and we just cant get enough. From the slow cooker to your table, we are sure these pork recipes will put smiles on the faces of all who are lucky enough to taste them!

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Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions

By: Sarah from themagicalslowcooker.com
Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions
Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions
This image courtesy of themagicalslowcooker.com

Searching for a new twist for your scrumptious barbecue ribs recipe? We have one that only adds more flavor and richness to your dish. Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions will be incredibly appealing to your hungry crowd. You add into your easy slow cooker ribs recipe bell pepper, onion, Worcestershire sauce, soy sauce, and a touch of red pepper flake, and the flavor in your dish will explode. Serve this meal with rice and maybe some fruit and you have a wonderful offering for your guests. This is a great dish for a casual weekend meal. 

Serves5

Preparation Time15 min

Slow Cooker Time LOW6 hr

OccasionCasual Dinner Party, Family Get Together

MealDinner

Taste and TextureTangy

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Back to work and so is my slow cooker. This recipe will be perfect. Have to go grocery shopping tomorrow and buy the ingredients. Can't wait to try it. Looks yummy!

I have never cooked ribs in a slow cooker ever. Did not know you could without them staying pink. I am glad to see you can and I like this recipe. I do not eat ribs but my family does but lately the ribs I have been baking in over have been very chewy. My husband even cooked on grill and they still were so I par boiled some and he grilled and they still were. I am going to give this a try because most times the crock pot makes things very tender and the bell peppers and sweet Rays barbecue which my sons love should give it that extra kick. I think I will serve it with some corn on the cob with lots of butter.

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