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Easy Slow Cooker Carnitas
Easy Slow Cooker Carnitas
"Put a fun and easy twist on Taco Tuesday with these easy, crispy, and flavorful 5-Ingredient Slow Cooker Carnitas! It’s a dump-and-go dinner that makes mealtime simple. Served over rice, on top of salads, or stuffed in tortillas, the tender, juicy shredded pork makes a versatile family-friendly supper. Skip the Chipotle carry-out and enjoy an affordable and delicious Mexican-inspired feast at home! Your entire family will devour this meal, and you'll love how simple it truly is!"
Serves6 people
Preparation Time5 min
Slow Cooker Time LOW7 hr 40 min
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kmcartoonity 62072 74
Aug 17, 2018
I love how you can literally "dump and run" when starting these carnitas - I don't have to get out the pots and pans in the morning and sear the meat first, coming home to a full sink when I get home. The liquid smoke almost makes the meat take on a "grilled" taste!
princess6860504
Aug 15, 2018
Okay, I tried to offer my opinion on this once before, and it did not take. So I am going to try again. First off, any recipe that requires me to provide just five ingredients is a winner with me! There is a secret finishing touch to this dish to make it restaurant quality. That is, heat up a little bit of oil in a pan and add your shredded pork. Cook till crispy on the outside- just a few minutes. Delicious for the whole family! Thanks for sharing this.
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