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Pulled BBQ Sandwiches

By: Jesben LLC
Pulled BBQ Sandwiches
This image courtesy of jesben.com

These Pulled BBQ Sandwiches are super tasty. They're made with Jesben Original BBQ Slow Cooker Sauce, which is tangy and smoky. It gives a ton of flavor to this slow cooker BBQ beef recipe. It's easy to make these pulled beef sandwiches. You just put beef into the slow cooker with the BBQ sauce and let it cook all day. Serve the beef on rolls or buns. Pair your sandwiches with a side of chips for a yummy meal.

Notes


Recipe and Photo Credit: Copyright 2013 Jesben LLC. All Rights Reserved.



Check out the recipe for BBQ Beef Golden Pockets for another way to use your pulled beef.

Yields8

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW10 hr

Cooking MethodGrilling

Ingredients

  • 3 pounds beef chuck roast, trimmed of excess fat
  • 1 (24-ounce) Jesben® Original BBQ Slow Cooker Sauce
  • 8 crusty French rolls, sliced and toasted

Instructions

  1. Place meat in slow cooker. Pour entire jar of Jesben® Original BBQ Slow Cooker Sauce on top of meat. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours or until meat is fully cooked and very tender.

  2. Remove meat, allow to cool slightly and remove any excess fat. Shred meat using two forks and return to slow cooker with sauce.

  3. Spoon meat mixture into rolls.

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Were you looking for something a little fancier for lunch or dinner one day when you decided on the French rolls? I love it! I like to switch things up once in a while with a different bread or adding a salad instead of a potato or just trying a new side sometimes, but you get your favorites reinvented.

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