This recipe was submitted by one of our readers, just like you.
Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
"Slow cooker pulled pork makes for juicy, tender, and easily shreddable pork that tastes great on buns or stuffed inside tortillas. Slow cooker pulled pork is easy to make and lives up to its name with perfectly seasoned pull-apart tender pork that melts right in your mouth. Coated in a tangy seasoned barbecue sauce and piled on top of a toasted bun, it’s up there with some of my favorite slow cooker recipes for a reason! "
Serves8
Cooking MethodSlow Cooker
Cooking Vessel Sizeslow cooker
Ingredients
- 1 teaspoon Vegetable Oil
- 4 pounds Pork Shoulder Roast
- 1 cup Barbecue Sauce
- 1/2 cup Rice Vinegar
- 1/2 cup Chicken Broth
- 1/4 cup Brown Sugar
- 1 tablespoon Yellow Mustard
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Chili Powder
- 1 Extra Large Onion
- 2 large Cloves Garlic
- 1 1/2 teaspoon Dried Thyme
-
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker.
-
Combine the barbecue sauce, rice vinegar, and chicken broth and whisk together. Add the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Whisk everything together and pour over the pork roast.
-
Visit https://amandascookin.com/slow-cooker-pulled-pork/ for full printable recipe.
Read NextSlow Cooker Beef and Bean Sandwiches
