close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeSlowCookerRecipes.com

Menu

Slow Cooker Beef and Bean Sandwiches

Slow Cooker Beef and Bean Sandwiches
This image courtesy of crockpot365.blogspot.com

Among slow cooker sandwich recipes, pulled barbeque beef is a classic. Why not give it a new twist with this Slow Cooker Beef and Bean Sandwiches recipe. It's made with chuck roast, barbeque baked beans, cheese and jalapeno slices for a kick. This sandwich is bursting with flavor and great for parties.

Cooking Time8 hr

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Do you use the juice from the jalapeno peppers or just the peppers themselves when you measure out the tablespoon? I love that you put a little spice to the mix and gave this recipe some zing. I think it will be a nice change to a lot of the meals we have on our menu. I can see using this recipe quite a few times this year.

Hi SissieSass, I believe this recipe calls for 1 tablespoon's worth of jalapeno peppers. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

This recipe is kind of like having a barbeque main dish and a baked bean side dish all rolled up into one! I'm not sure about that rice cake that is shown in the picture though - I might just stick with a regular hamburger bun or potato roll. It might be tasty poured over a bed of rice too.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

5 Ingredient Chicken and Noodles

If you are looking for a one-pot meal 5 Ingredient Chicken and Noodles is one of those chicken and pasta recipes that's perfect. This… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.