Slow Cooker Beer French Dips


Slow Cooker Beer French Dips

Slow Cooker Beer French Dips
Slow Cooker Beer French Dips

"Indulge in comforting homemade French dip sandwiches that are easy, savory, and tailor-made for your busiest nights. Featuring slow cooker caramelized onions and an au jus broth for the ultimate dipping experience! French dip sandwiches are a perfect comfort food, and with this beer-infused slow cooker method, you can savor a delectable sandwich (complete with a rich, comforting broth!) with minimal kitchen effort. Before you dive into crafting these homemade French dips, here are a few key points: Beef Roast: Opt for a tougher cut (like rump roast, chuck roast, or sirloin roast) as it tenderizes beautifully during the slow cooking process. We used boneless roast, but if you choose bone-in, be prepared to extend the cook time. Beer: We went for a robust stout, but feel free to use your preferred beer. While IPAs can be hit or miss, Pale Ales, Stouts, and Porters usually complement the dish well. Bread Choice: Baguettes are our top pick for French dips, but any sandwich roll works. For a softer bite, consider a hoagie roll, a soft brioche bun, or whatever you have available. Dijon Mustard: Rub it over the beef roast for an added depth of flavor. Caramelized Onions: Slow cooker magic ensures that sliced onions caramelize beautifully, offering a texture close to the traditional buttery version. "

Serves4 People

Preparation Time15 min

Cooking Time9 hr

Slow Cooker Time LOW9 hr

Cooking MethodSlow Cooker

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window