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Butternut Squash and Black Bean Chili

By: Trish Cowper from infinebalance.com
Butternut Squash and Black Bean Chili
Butternut Squash and Black Bean Chili

"I love sharing a pot of something warm and comforting with friends. To me it is the ultimate in no-fuss entertaining. I’m using the word “entertaining” as loosely as possible here. It’s an undefined and organic gathering. I don’t know who will arrive, I don’t know if they will eat. Its a “If you are hungry there is chili in the kitchen” kinda thing. And I think it is the best thing… This chili is all about fall. Sweet pumpkin is tossed with warm spices and filling beans for a hearty dish. I even put a little whisky in the pot just to add a little special flavour - but that is optional. And this dish is healthy and vegan. Use pumpkin if you don't have butternut squash on hand."

Serves8 people

Preparation Time15 min

Slow Cooker Time LOW8 min

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