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Simple Slow Cooker Shrimp Chowder

By: Lori Roggenbuck from
Simple Slow Cooker Shrimp Chowder
Simple Slow Cooker Shrimp Chowder
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"Seafood lovers everywhere will enjoy this flavorful shrimp chowder. It's waistline friendly, and easy to prepare in your slow cooker."


Preparation Time10 min

Slow Cooker Time LOW7 hr

Cooking MethodSlow Cooker

Cooking Vessel Size4-6 quart slow cooker


  • 4 slices bacon, cooked ( pre cooked real bacon pieces can be substituted)
  • 16 ounces shrimp, cooked and peeled
  • 3 cups chicken Broth
  • 3 cups red skin potatoes, diced
  • 1/2 cup celery, diced
  • 1/4 cup onion, diced
  • 1 (15-ounce) can sweet corn
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika, sweet
  • 1 (12-ounce) can evaporated milk (fat free can be used)
  • 1 (14-3/4-ounce) can creamed corn


  1. Place onion, potatoes, celery, broth, corn (not creamed), Worcestershire sauce, bay leaf, and paprika) in a medium sized slow cooker. Cook on LOW for 6-7 hours.

  2. After 6-7 hours, add shrimp, bacon and evaporated milk and creamed corn. Cook on low for an additional 30 Minutes.

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Oh my goodness...I love the combination of shrimp and corn together. This chowder looks and sounds so hearty and satisfying, it will be perfect when it's cold and wintry out...and although I'm sure it's delicious just as it is, I think I'd have to leave out the bacon on this meal and add some extra shrimp and red pepper flakes instead.


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