Simple Slow Cooker Shrimp Chowder
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"Seafood lovers everywhere will enjoy this flavorful shrimp chowder. It's waistline friendly, and easy to prepare in your slow cooker."
Preparation Time10 min
Slow Cooker Time LOW7 hr
Cooking MethodSlow Cooker
Cooking Vessel Size4-6 quart slow cooker
- 4 slices bacon, cooked ( pre cooked real bacon pieces can be substituted)
- 16 ounces shrimp, cooked and peeled
- 3 cups chicken Broth
- 3 cups red skin potatoes, diced
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 1 (15-ounce) can sweet corn
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika, sweet
- 1 (12-ounce) can evaporated milk (fat free can be used)
- 1 (14-3/4-ounce) can creamed corn
Place onion, potatoes, celery, broth, corn (not creamed), Worcestershire sauce, bay leaf, and paprika) in a medium sized slow cooker. Cook on LOW for 6-7 hours.
After 6-7 hours, add shrimp, bacon and evaporated milk and creamed corn. Cook on low for an additional 30 Minutes.
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