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Latest Comments

acarey 6252742
"It says vegetable, not vegetarian."
kmcartoonity 6207274
"If you want the broccoli a little more on the crunchy side, you can add it later on in the cooking process. This is surely one of the easiest Asian style dishes for the slow cooker, since the beef doesn't require any breading or pre - frying. The leftovers even make a great wrap for lunch the next day!"
kmcartoonity 6207274
"I have never heard of these brown rice lasagna noodles before, but I think regular lasagna noodles or the whole wheat variety could be substituted here based on your preference. The sweet potatoes lend a surprising seasonal twist to the classic Italian dish, while also adding great nutrition! I can't wait to try it!"
kmcartoonity 6207274
"If you didn't want to get up a couple hours early, you might be able to assemble this in the slow cooker the night before, refrigerate, and let time do it's magic on the oatmeal. The liquid ingredients will hydrate the oats while you sleep, really cutting down on the cooking time. I will have to try it this way!"
kmcartoonity 6207274
"I love the combination of spices that you used to season the chicken, as opposed to the packet ranch mix! When you do it this way it is easier to adjust the saltiness. Sometimes the packet stuff in powder form can be way too salty. The hot sauce already is bringing more salt to the dish. The thighs have much more meat on them than spicy wings!"

Slow Cooker Cream of Chicken Soup

By: Arlene Mobley from flouronmyface.com
Slow Cooker Cream of Chicken Soup
Slow Cooker Cream of Chicken Soup
This image courtesy of flouronmyface.com

"Nothing can beat the chill of fall better than a hot bowl of creamy Slow Cooker Cream of Chicken Soup. I love slow cooker soup recipes and eat them all year long. But there is something about chilly weather that has me craving thick and creamy soups more than a broth-based soup recipe."

Serves: 6

Click here for the slow cooker recipe

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Slow Cooker Cream of Chicken Soup
Slow Cooker Cream of Chicken Soup
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